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CALL US OR TEXT US TO BOOK YOUR CAYMAN GETAWAYJANUARY 15-20

(786) 654-1441


Sunshine Suites B.P. $884 pp based on double occupancy
Comfort Suites B.P. $959 pp based on double occupancy
Margaritaville E.P. $921 pp based on double occupancy
Westin Grand Cayman  E.P. $2162 per person based on double occupancy
Kimpton Seafire E.P. $3069 per person based on double occupancy

E.P = European plan
B.P. = Breakfast daily 

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For a full schedule of events please click here https://caymancookout.com/events/

To purchase tickets to the events please click here https://www.eventbrite.com/e/cayman-cookout-2020-tickets-72248357783

This is just a small sample of the events 

Thursday, January 16th

Yoga and Krug
Event Type: Beverage Tasting
Location: The Ritz-Carlton, Grand Cayman – Haven Cabanas
Time: 8:00 a.m. – 9:00 a.m.

Start a lively day of festivities with a yoga session overlooking Seven Mile Beach. Join us beachside for a few asanas and gently rise with the sun over the Cayman Islands. Enjoy an energizing yoga practice that will leave you ready for an exciting day ahead all while indulging in a tasting of carefully selected Krug Champagne to celebrate another day in paradise. Namaste.

Mexican Lunch with Agave – Tequila Ocho and Ilegal Mezcal
Event Type: Lunch
Location: Seven Terrace
Time: 12:00 p.m. – 1:30 p.m.

¡Viva Mexico! If you love Mexican cuisine, you’ve found your match at Cayman Cookout. Delight in a lively and sophisticated meal from Chef Xavier Salomon, Executive Chef from Montage Los Cabos, around ancestral culinary traditions. Experience a gastronomical journey through creative, fresh and authentic homage to Mexico’s history. You will also enjoy Ilegal Mezcal and Tequila Ocho cocktails provided by Agave Grill.

Caviar Lunch with Chef Thomas Seifried  hosted by Paramount Caviar presented by Fortessa and Garnier-Thiebaut
Event Type: Lunch
Location: Blue by Eric Ripert
Time: 11:30 a.m. – 1:30 p.m.

Indulge in the ultimate of culinary delicacies as we guide you through the finest of palate sensations. Your host, Paramount Caviar, invites you to share their passion and knowledge of the world’s most famous oeuf in a one-of a kind lunch experience prepared by Thomas Seifried, Chef de Cuisine at Blue by Eric Ripert. This luxury dining experience will be perfectly complemented by the exquisite and newly-released Dom Pérignon vintage 2008 champagne and the famed Burgundy house of Louis Jadot, two masters of the delicate and unforgiving art of Pinot Noir and Chardonnay.

Caviar Lunch with Chef Thomas Seifried  hosted by Paramount Caviar presented by Fortessa and Garnier-Thiebaut
Event Type: Lunch
Location: Blue by Eric Ripert
Time: 11:30 a.m. – 1:30 p.m.

Indulge in the ultimate of culinary delicacies as we guide you through the finest of palate sensations. Your host, Paramount Caviar, invites you to share their passion and knowledge of the world’s most famous chef in a one-of-a kind lunch experience prepared by Thomas Seifried, Chef de Cuisine at Blue by Eric Ripert. This luxury dining experience will be perfectly complemented by the exquisite and newly-released Dom Pérignon vintage 2008 champagne and the famed Burgundy house of Louis Jadot, two masters of the delicate and unforgiving art of Pinot Noir and Chardonnay.

Rockstars of Beverage – Dennis Tamse, Lauren Mote, Julie Reiner, Charles Joly, and Kaitlyn Stewart
Event Type: Beverage Tasting
Location: South Beach Pavilion
Time: 2:00 p.m. – 3:00 p.m.

Picture this: the world’s best bartenders walk onto Seven Mile Beach. Join a lively group of superstars from the beverage-world for a boozy afternoon on the beach, filled with fun banter, cocktails and light bites. Host Lauren Mote, co-proprietor of Bittered Sling and Diageo Global Cocktailian, asks the right questions and gets all the juicy details of a life behind the most famous bars and the world’s best brands. Featuring special guests, Dennis Tamse, Global Relationships Director at the Nolet Distillery (Ketel One vodka); world-renowned mixologist, bar owner, and consultant, Julie Reiner; Co-Founder and Head Bartender of Crafthouse Cocktails, Charles Joly; and Kaitlyn Stewart, World Class global winner 2017. Sponsored by Ketel One Vodka, Tanqueray No. TEN and Bittered Sling

Andrew Zimmern Cooks in Cayman
Event Type: Culinary Demonstration
Location: North Beach Pavilion
Time: 2:00 p.m. – 3:00 p.m.

After a magnificent first run at Cayman Cookout 2019, Andrew Zimmern returns to the Caribbean’s most exciting culinary festival. Born in New York City, Andrew Zimmern began his culinary training at the early age of fourteen. He is known as not only a chef but also an American culinary expert, television host, radio personality, director, producer, entrepreneur, food critic, columnist, teacher, and author. Zimmern has received the James Beard Foundation Award four times, in 2010, 2012, 2013 and 2017. You can also find Chef Zimmern on cooking web series on YouTube titled Andrew Zimmern Cooks. In addition to the epicurean delights, enjoy specially crafted cocktails by our very own Cayman Islands rum – Seven Fathoms.